Puddings

Christmas is one of the biggest festival occasions that is celebrated by people all over the world.

It is definitely a festival of joy and sharing love with your loved ones. As the Christmas season begins, houses start preparing many Christmas delicacies involving cakes, pies, and cookies.

Below are some of the famous traditional Christmas recipes.

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Rum And Fruit Cake

This is one of the famous dishes that is cooked by people all over the world during the Christmas season. You will have to soak the cherries, mango, cranberries, citron, and currants for a minimum of 24 hours, covered tightly at the room temperature. Then preheat the oven to about 325F. You should then butter the pan with the help of parchment paper.

Now you have to cream the butter as well as brown sugar continuously.  Beat in the egg, add flour, baking soda, salt and add these to the butter and sugar mix. Now add all the soaked fruits to this mixture. Now bake in the preheated oven for about 40-45 minutes. Later cool it, sprinkle rum before serving.

Creamy Mashed Potatoes Mix

This serves as the best side for people during Christmas. This is also a simple dish to prepare. Firstly, you need to place the required number of potatoes in the oven. Add water to cover them. Boil it for about 10 to 15 minutes. In the same time, cook the bacon in a skillet. Ensure that the bacon turns crispy. Then remove to towel with the help of a slotted spoon.

Drain potatoes and add them to the potato. Now steadily, mash the potatoes and add the cream cheese, butter as well as sour cream. Then add milk and different seasonings.

Change it to the baking dish, add more cheese, green onions, and bacon. Refrigerate in a covered manner up to a day. Then heat it before serving.

Christmas Pudding

This is a very delicious delicacy that is enjoyed by the kids during the Christmas season. Firstly, you have to mix almonds, flour, raisins, nutmeg, breadcrumbs, candied peel, eggs, cognac, and muscovado sugar together.

Hold the butter in its wrapper and make sure a quarter of it is graded to the mixture. Keep stirring it smoothly. After adding butter to the bowls and use the baking parchment at the bottom as well. Now pack in pudding mix. Tie it with a string tightly.

Now you can either boil or oven stream for about 8 hours and then cool it overnight.

There are different Christmas delicacies that are famous across the globe. During the Christmas season, people can try preparing different traditional recipes of the season including different cakes, pudding, cookies and fried sides.

Christmas is a time when gingerbread comes alive and nothing says the festivities are here than enjoying a bite of trendy cupcakes that will blow the minds of your visitors and family away. It is a simple recipe and the ingredients are easy to find.

 

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Recipe Courtesy of MYLF

Cakes below are exclusive recipe we received from one of our MYLFs. During their daily job they are adult actresses featured in MILF genre videos, but in their free time they prepare delicious cakes. Here is one of them.

Gingerbread Cupcakes With Molasses Cashew Buttercream

Ingredients for the cupcakes

• A third cupful of molasses
• Half a cup of whole-wheat flour
• A quarter cup of coconut sugar
• Half a cup of almond milk (unsweetened)
• A third of a cup of coconut oil
• One full egg
• Half teaspoon each of nutmeg, cinnamon and vanilla extract
• A quarter teaspoon of clove
• Baking powder and baking soda-half a teaspoon each
• A little salt (pinch)

Ingredients For The Molasses Buttercream

• Half a cup of soaked cashews (for best results, soak them in the fridge for 24 hours)
• A third cup of water
• A teaspoon of molasses
• Two tablespoons of coconut oil (cold)
• Two tablespoons of maple syrup
• A teaspoon each of vanilla extract and lemon juice and finally add a
• Pinch of salt

Method

1. Preheat your oven to 350 degrees
2. Put all the wet ingredients in a small bowl and whisk away
3. In a larger bowl, sift all your dry ingredients and mix them well using a wooden spoon
4. Get a spatula and mix your wet batter into the dry ingredients until you evenly combine everything. Do not over mix the batter
5. Let the mixture sit for at least 5 minutes in which time it will thicken more
6. Get out your muffin tin and line it up with liners. If you have festive liners, the better
7. Into each muffin cup, scoop two tablespoons of the mixture into them
8. Bake the muffins for between 20 to 25 minutes
9. To check if the cupcakes baked well, use a toothpick. If they are not, add another 5 minutes
10. Remove the muffins from the oven and put them aside to cool in a dry place

Icing With The Molasses Cashews Buttercream

1. Wash and drain the cashews
2. Add all the ingredients for the molasses buttercream to the blender and using high speed, blend until the mixture is creamy and very smooth
3. Drain the mixture into a glass bowl and put it in the freezer for about 30 minutes
4. After 30 minutes, take it out and using a whisk or a hand blender, whip the frosting for another few seconds then transfer it back to the freezer. Repeat this action another two or three times
5. When your frosting is finally ready, put into a pipping bag and ice your gingerbread cupcakes

The frosted cupcakes can go for a whole week under refrigeration.